Smoked Pumpkin Queso - Head Country

Ingredients

• 2 tsp olive oil
• 1/2 lb fresh ground chorizo or ground beef
• 1/2 yellow onion diced
• 2 tsp Head Country Hot & Spicy Seasoning
• 8 oz deli-style white American cheese, cut into cubes
• 8 oz Monterrey Jack cheese, cut into cubes
• 8 oz pepper jack cheese, cut into cubes (or sharp cheddar if you don’t want to add more heat)
• 1 (10 oz) can tomatoes with green chiles
• 1/2 cup pumpkin puree
• Optional: 1/3 cup milk