Beef, chicken or lamb fajitas | New World

Beef, chicken or lamb fajitas | New World

www.newworld.co.nz

Choose your favourite meat to make this great Tex-Mex style fajita recipe your own.

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Ingredients

  • 1 Tbsp Pams olive oil
  • 1 tsp Gregg’s Ground Cumin
  • ½ tsp Gregg’s Chilli Seasoning
  • ½ tsp Gregg’s Rubbed Oregano
  • 1 tsp Gregg’s Crushed Garlic
  • 400g beef steak, chicken breast or lamb, cut into strips
  • 1 red onion, sliced
  • 1 red capsicum, sliced thinly
  • 2 Tbsp lime or lemon juice
  • 2 Tbsp chopped fresh coriander
  • Farrah Premium White Snack Wraps, (warmed)
  • Selection of fillings: sour cream, fresh coriander, chopped tomatoes, guacamole, grated cheese, shredded lettuce

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