Beef, chicken or lamb fajitas | New World
Choose your favourite meat to make this great Tex-Mex style fajita recipe your own.
Ingredients
- 1 Tbsp Pams olive oil
- 1 tsp Gregg’s Ground Cumin
- ½ tsp Gregg’s Chilli Seasoning
- ½ tsp Gregg’s Rubbed Oregano
- 1 tsp Gregg’s Crushed Garlic
- 400g beef steak, chicken breast or lamb, cut into strips
- 1 red onion, sliced
- 1 red capsicum, sliced thinly
- 2 Tbsp lime or lemon juice
- 2 Tbsp chopped fresh coriander
- Farrah Premium White Snack Wraps, (warmed)
- Selection of fillings: sour cream, fresh coriander, chopped tomatoes, guacamole, grated cheese, shredded lettuce
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