Mustard Cornmeal Crusted Fish - mds.CulinaryMedicine.org

Mustard Cornmeal Crusted Fish - mds.CulinaryMedicine.org

mds.culinarymedicine.org

This recipe for Mustard Cornmeal Crusted Fish makes great leftovers as sandwiches, and kids like it too!

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Ingredients

  • 2 Tablespoon Coarse ground mustard
  • 3 Tbsp Water
  • 1/8 tsp., ground Dried tarragon
  • 1/4 tsp Salt
  • 1 to taste Black pepper
  • 1/4 cup Yellow cornmeal (coarse ground)
  • 16 ounces Fresh snapper (4 4-ounce filets)(or other whitefish)
  • 2 Tbsp Olive oil

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