Loaded & Crispy Sweet Potato Nachos
Healthy oven-baked sweet potato slices topped with zesty corn dip and black beans for a crispy, nutritious nacho alternative. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Colander
- Pastry brush
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Can opener
Ingredients
- 1 sweet potato (peeled & sliced thinly into discs)
- 1 tsp paprika
- salt (to taste)
- pepper (to taste)
- 3 cups corn kernels (tinned, drained & rinsed)
- 4 tsp greek yoghurt
- 1 lime (juiced)
- 2 tbsp coriander (fresh, chopped)
- 1 red capsicum (finely diced)
- 2 cups black beans (canned, drained & well-rinsed)
- 1 tsp olive oil (extra virgin)
- 1 tsp ground cumin
- 1 lime (halved)
- salt & pepper (to taste)
- 1 avocado (sliced)
- 4 tbsp coriander (fresh, roughly chopped)
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