Pepper-Crusted Beef Tenderloin with Horseradish Sauce Recipe - Details, Calories, Nutrition Informat
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Ingredients
- 1 (4-lb) beef tenderloin
- 1 1/2 tsp olive oil
- 3 tbsp dry breadcrumbs
- 3 tbsp minced fresh flat-leaf parsley
- 1 1/2 tsp coarsely ground black pepper
- 3/4 tsp kosher salt, divided
- cooking spray
- 1 cup fat-free sour cream
- 2 tbsp prepared horseradish
- 1 tsp grated lemon rind
- 1/2 tsp worcestershire sauce
- 1/4 tsp hot pepper sauce
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