13-Minute Beef Tenderloin With Horseradish Sauce Recipe - Details, Calories, Nutrition Information |
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Ingredients
- 2 lbs beef tenderloin (the butt end , tied with kitchen twine)
- 3 garlic cloves, finely chopped
- salt
- pepper
- 4 tbsp unsalted butter, cut into small pieces
- 2 tbsp worcestershire sauce
- 2 limes , juice of
- 1/2 cup sour cream
- 3 tbsp prepared horseradish, drained
- heavy duty aluminum foil
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