Herb-Roasted Beef Tenderloin With Horseradish Chive Sauce Recipe - Details, Calories, Nutrition Info
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Cooking tools:
- Mortar and pestle
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Butcher's twine
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Aluminum foil
- Refrigerator
Ingredients
- 3 lbs beef tenderloin , center cut, trimmed and tied
- 2 tbsp olive oil
- 4 garlic cloves, smashed
- 1 tsp kosher salt
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary leaves, chopped
- 1/2 tsp fresh ground pepper
- 3/4 cup horseradish sauce
- 1/2 cup fat free sour cream
- 1/2 cup heavy cream
- 1 tbsp dijon mustard
- 1 tbsp horseradish
- 1 tsp fresh lemon juice
- 1/4 tsp fresh ground pepper
- 1/2 cup chives, chopped
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