Strawberry + Snow Pea Spring Rolls with Strawberry Sweet and Sour Sauce - California Giant Berry Far
Strawberries make these spring rolls a delicious, light and refreshing small bite. The flavors of ginger and rice wine vinegar join the strawberries in the sweet and sour sauce for dipping.
Ingredients
- ⅓ cup corn syrup
- ⅓ cup rice wine vinegar
- 2 tablespoon sugar
- 6 California Giant strawberries, stems removed and quartered
- 2 teaspoons finely grated ginger
- 8-10 inch round rice paper
- 2 cups snow peas, thinly sliced
- 1 teaspoon olive oil
- pinch of salt
- 1 avocado, thinly sliced
- 4 California Giant strawberries, thinly sliced
- 1 cup fresh bean sprouts
- 1 bundle of vermicelli noodles
- 2 tablespoons low sodium soy sauce
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