Classic Paella Casserole

Classic Paella Casserole

www.noyolks.com

Classic Paella Casserole with chorizo, shrimp, and saffron in under an hour. Perfect flavors without the complexity!

View full recipe on www.noyolks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.

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Cooking tools:

  • Baking dish
  • Grater
  • Colander
  • Pot
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 12 oz No Yolks® Broad
  • ¼ cup olive oil
  • 8 oz cured chorizo sausage, diced
  • 1 onion, diced
  • 1 red pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • ½ tsp saffron threads
  • ¼ cup tomato paste
  • ¼ tsp each salt and pepper
  • ½ cup dry white wine
  • 2 cups sodium-reduced chicken broth
  • 1 lb peeled, deveined shrimp, tail removed (21 to 25 count)
  • 1 cup cherry tomatoes, halved
  • ½ cup frozen peas
  • ⅓ cup Parmesan cheese, grated
  • 2 Tbsp fresh parsley, finely chopped
  • Lemon wedges, for serving

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