Oat Pancakes with Smoked Salmon & Eggs | Egg Recipes - British Lion Eggs
Oat pancakes with smoked salmon & eggs - a delicious breakfast treat. Perfect for starting your day with British Lion Eggs. Serves 4, ready in 30 mins.
Ingredients
- 75g/3oz porridge oats
- A pinch of salt
- 2 large British Lion eggs
- 150ml/1/4pt milk
- A little oil for frying
- For the filling:
- 8 large British Lion eggs
- 3 tbsp milk
- A knob of butter
- Salt and freshly ground black pepper
- 150g Scottish smoked salmon slices
- Chopped fresh dill to garnish
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