Sunken chocolate, olive oil & hazelnut cake - Good Food Middle East
Indulge in a cake with a lovely crunchy topping that gives way to a soft, gooey middle. With its flourless sponge, it’s ideal for guests who can’t eat gluten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g blanched hazelnuts , roughly chopped (see tip, below)
- 175ml extra virgin olive oil , plus extra for the tin
- 200g 70% dark chocolate , roughly chopped
- 5 eggs , separated
- 175g golden caster sugar
- 1 tbsp icing sugar and vanilla ice cream, to serve
More Like This
Sunken chocolate, olive oil & hazelnut cake | Good Food
bbcgoodfood.com
Chocolate, orange & hazelnut cake - Good Food Middle East
bbcgoodfoodme.com
Flourless chocolate & pear cake - Good Food Middle East
bbcgoodfoodme.com
Gluten-Free Flourless Chocolate Cake You’ll Love - Chef Melt
chefmelt.com
Hazelnut Cake - Recipe Videos
recipevideos.eu
Annie's Flourless Chocolate Hazelnut Cake - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
No-bake chocolate hazelnut cheesecake - Good Food Middle East
bbcgoodfoodme.com
Chocolate, hazelnut & salted caramel tart - Good Food Middle East
bbcgoodfoodme.com