Sunken chocolate, olive oil & hazelnut cake | Good Food
Indulge in a cake with a lovely crunchy topping that gives way to a soft, gooey middle. With its flourless sponge, it's ideal for guests who can’t eat gluten
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g blanched hazelnuts roughly chopped (see tip, below)
- 175ml extra virgin olive oil plus extra for the tin
- 200g 70% dark chocolate roughly chopped
- 5 eggs separated
- 175g golden caster sugar
- 1 tbsp icing sugar and vanilla ice cream, to serve
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