Leftover Turkey Pot Pie Recipe - BettyCrocker.com

Name: Leftover Turkey Pot Pie Recipe - BettyCrocker.com
Total time: 65 min
Ingredients: 1 cup chicken broth (from 32-oz carton); 1 1/2 cups cubed (1/2 inch) dark-orange sweet potato (about 9 oz); 1 cup turkey gravy; 2 cups fresh baby spinach leaves; 1/2 cup sweetened dried cranberries; 3 cups cut-up cooked turkey or chicken; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 teaspoon milk

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Want to use up your Thanksgiving leftovers? This leftover turkey pot pie uses leftover turkey and your gravy! It’s so delicious, no one will ever know it’s leftovers night.

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Ingredients

1 cup chicken broth (from 32-oz carton)
1 1/2 cups cubed (1/2 inch) dark-orange sweet potato (about 9 oz)
1 cup turkey gravy
2 cups fresh baby spinach leaves
1/2 cup sweetened dried cranberries
3 cups cut-up cooked turkey or chicken
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 teaspoon milk