Leftover Turkey Pot Pie Recipe • Rouses Supermarkets

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 yellow onion, diced
• ½ cup carrots, cut into half moons
• ½ cup celery, diced
• 2 teaspoons fresh thyme, picked from stems and chopped
• 5 tablespoons all-purpose flour
• 2 cups turkey broth
• 1½ cups half & half
• 2 cups leftover cooked turkey, chopped
• 1½ cups leftover cooked potatoes, diced
• Kosher salt, to taste
• Black pepper, to taste
• 1 sheet of puff pastry, frozen
• 1 large egg, lightly beaten with a tablespoon of water to make an egg wash
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