Quinoa & Lentils with Garlicky Pumpkin Seeds
Easy Vegan Quinoa & Lentils with garlicky pumpkin seeds make a protein-packed lunch or dinner in under 30 minutes! Perfect for any season.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.easyveganmealplan.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
Ingredients
- 1 cup(s) uncooked quinoa
- 4 clove(s) garlic (thinly sliced)
- 2 teaspoon(s) whole coriander seeds (lightly crushed (or 1 teaspoon ground))
- 1/2 cup(s) pumpkin seeds
- 1/2 - 1 teaspoon(s) red pepper flakes (to taste)
- 2 1/2 cup(s) cooked lentils
- 1 cup(s) vegan ricotta ((see notes for options))
- Pickled red onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quinoa and Lentils with Garlicky Pumpkin Seeds
dannysdelight.com
Quinoa & Lentils with Garlicky Pumpkin Seeds
farmacycounter.com
Lamb Quinoa and Veggie Dinner
onehandedcooks.com.au
Quinoa, Lentil, Broccoli & Edamame Salad
easyveganmealplan.com
High-Protein Quinoa & Lentils Without Oil Recipe | Samsung Food App
app.samsungfood.com
Delicious Vegan Quinoa and Lentil Stuffed Peppers
quickierecipe.com
Lentil Quinoa Salad | Easy Lunch Recipe
littlelunches.com
Lemon and Ginger Quinoa
veganuary.com