Quinoa & Lentils with Garlicky Pumpkin Seeds
Enjoy a wholesome bowl of Quinoa & Lentils with Garlicky Pumpkin Seeds! Packed with protein, crunchy pumpkin seeds, creamy cashew ricotta...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Mortar and pestle
- Pot
- Stove
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 6.2 oz. (175g) uncooked quinoa
- 4 garlic cloves, thinly sliced
- 2 tsp. coriander seeds, lightly crushed
- 2 1/2 oz. (70g) pumpkin seeds
- ½-1 tsp. red pepper flakes, to taste
- 6.2 oz. (175g) pre-cooked lentils
- 2 portions of Creamy cashew Ricotta (see recipe here)
- 4 portions of Homemade Pickled Red Onions (see recipe here)
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