‘Fesenjan’ – Persian Pomegranate Braised Chicken

Ingredients

• 2 tbsp olive oil
• 6 chicken Maryland
• 1 cup walnuts
• 1 onion, thinly sliced
• 6 single bulb garlic cloves (or 12 regular garlic cloves, skin on)
• 1 cinnamon quill
• 1 tsp paprika powder
• 1 tbsp tomato paste
• 2 tbsp pomegranate molasses
• 2 cups chicken stock
• Finely grated zest and juice of 1 lemon
• 2 tbsp honey