Fesenjan Recipe - Authentic Persian Dish with Poultry

Ingredients

• 0.25 cup olive oil
• 2 small onions , thinly sliced
• 3 cloves garlic , minced
• 0.5 tsp cinnamon
• 0.25 tsp nutmeg
• 2.5 cup finely ground walnuts
• 0.67 cup pomegranate syrup [1]
• 2.5 cup stock or water
• 2 tbsp sugar
• 1 tbsp salt
• 2 tsp pepper
• 1.25 tsp saffron (optional)
• 2 limes , juice of
• 2.5 – 3 lb (1.36 kg) bone-in poultry , of choice