Iranian Fesenjān - Kitch

Iranian Fesenjān - Kitch

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Ingredients

  • 1 kilogram Boneless Chicken Thighs
  • 1 1/2 cup Roasted Walnuts
  • Pomegranate Molases
  • 1 liter Chicken Stock
  • 2 tablespoons Olive Oil
  • 2 tablespoons Butter
  • 1 Big Onion
  • 1 teaspoon Turmeric
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 1/2 cup Pomegranate Molases
  • 2 tablespoons Sugar
  • Salt & Pepper

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