Fesenjoon | Steven D Noble

Name: Fesenjoon | Steven D Noble
Ingredients: 1½ large yellow onions, sliced thin and fried golden brown in 3-4 TBSP vegetable oil (or 5 ounces fried onions); 2 pounds skinless chicken drumsticks or thighs (4-5 pieces); 8 ounces walnut halves (about 2 cups); ¼ cup cold water; 1 cup pomegranate concentrate; ¼ tsp kosher salt; ⅛ tsp freshly cracked black pepper; Pomegranate seeds for garnish

stevendnoble.com

Fesenjoon, a quintessential dish of Persian cuisine, beautifully combines the rich texture of ground walnuts with the tartness of pomegranate concentrate.

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Ingredients

1½ large yellow onions, sliced thin and fried golden brown in 3-4 TBSP vegetable oil (or 5 ounces fried onions)
2 pounds skinless chicken drumsticks or thighs (4-5 pieces)
8 ounces walnut halves (about 2 cups)
¼ cup cold water
1 cup pomegranate concentrate
¼ tsp kosher salt
⅛ tsp freshly cracked black pepper
Pomegranate seeds for garnish