Poached Globe Artichokes - Alex Herbert - Good, Simple, Delicious
Poached Globe Artichokes | Simple, Seasonal Recipe from Alex Herbert | Good, Simple, Delicious. Perfect for Spring crudité plates or pasta dishes. Enjoy the delicate flavor and multiple uses of this...
Ingredients
- 1 kg Trimmed Globe Artichokes
- 1 lemon (cut in half)
- 500 gms white onions (peeled and sliced )
- 50 mls extra virgin olive oil
- 1 head garlic (split in half)
- 3 bay leaves (fresh)
- 0.5 bunch thyme (fresh)
- 10 black peppercorns
- 250 mls verjuice or dry white wine
- 250 mls chicken or vegetable stock
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