Prawn and ginger soup | New World
"A deliciously healthy light soup packed full of flavour - something my family and I love. This is a strong ginger flavour so less ginger can be used depending on your taste buds."
Ingredients
- 20 raw prawns
- 2 bunches bok choy
- 1 teaspoon crushed garlic
- 50g peeled ginger
- 2 cups chicken stock
- Handful mushrooms - quartered
- Mung beans
- 1 teaspoon cooking oil
- 2 teaspoons sesame oil
- 1 bunch of rice or egg noodles
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