Maple-Sweetened Banana Muffins | Recipe Cart | Recipe Cart

Name: Maple-Sweetened Banana Muffins | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 1/3 cup melted coconut oil or extra-virgin olive oil*; 1/2 cup maple syrup or honey; 2 eggs, preferably at room temperature; 1 cup packed mashed ripe bananas (about 3 bananas); 1/4 cup milk of choice or water (I used almond milk); 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon cinnamon, plus more for sprinkling on top; 1 3/4 cups white whole wheat flour or regular whole wheat flour; 1/3 cup old-fashioned oats (optional), plus more for sprinkling on top; 1 teaspoon turbinado (raw) sugar or other granulated sugar, for sprinkling on top

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These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic

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Ingredients

1/3 cup melted coconut oil or extra-virgin olive oil*
1/2 cup maple syrup or honey
2 eggs, preferably at room temperature
1 cup packed mashed ripe bananas (about 3 bananas)
1/4 cup milk of choice or water (I used almond milk)
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon cinnamon, plus more for sprinkling on top
1 3/4 cups white whole wheat flour or regular whole wheat flour
1/3 cup old-fashioned oats (optional), plus more for sprinkling on top
1 teaspoon turbinado (raw) sugar or other granulated sugar, for sprinkling on top