Homemade Biscuits Recipe - Gluten-free, Paleo Biscuits

Ingredients

• 1 cup fine blanched almond flour (preferably organic)
• 1/4 cup cassava flour
• 1/2 cup of arrowroot or potato starch
• 3/4 tsp Himalayan pink salt
• 2 tsp gluten-free baking powder (at high altitude, use half)
• 1 organic, pasture-raised egg
• 4 Tbsp cold Grass-Fed Ghee cut into pieces
• 1/4 – 1/3 cup coconut cream from a can (mixed well so that it is homogeneous)
• 1/8 cup Xylitol or Monk Fruit sweetener, or half of each
• 1 teaspoon Bulletproof Collagelatin
• Hemp seeds, whole flax seeds, poppy seeds, pumpkin seeds or sesame seeds to decorate
• Optional: 2 Tbsp chopped fresh herbs (such as chives)
• 1 egg
• 1 pinch fine sea salt