Copycat Benihana Sheet Pan Fried Rice
Copycat Benihana Sheet Pan Fried Rice Skip the teppanyaki table and make your own Benihana-inspired fried rice right at home—no hibachi chef required.
Ingredients
- 3 cups cooked jasmine (from 1 cup uncooked U.S.-grown jasmine rice)
- 2 large carrots, finely diced
- 1 white onion, finely diced
- 4 scallions chopped, divided
- 5 garlic cloves, minced
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tsp Kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp butter, cut into small cubes
- 2 eggs
- Toasted sesame seeds
- Sriracha, for garnish
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