Baked Quinoa – Rise Above Gluten
Gluten-free breakfast delight: Baked Quinoa with broccoli and eggs. Perfect for those avoiding gluten, easily made and delicious. Try it for a nutritious start!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Ingredients
- 1/2 cup uncooked quinoa
- 1 cup water
- 1/4 t. salt
- 3/4 cup fresh broccoli florets
- 2 large eggs
- 3/4 cup soy, almond or rice milk
- 1/4 t. Freshly ground pepper
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