Vietnamese Split Pea Shredded Salad | McKenzie's Foods
Quick-cook rice, peas, and lentils blend into a refreshing side dish or meal base, perfect when prepared in advance and chilled.
Ingredients
- 1/2 cup Jasmine rice
- 1/4 cup McKenzie's Green Split Peas
- 1 Lebanese cucumber, shredded
- 2 carrots, shredded
- 1/2 up mint leaves
- 1/2 cup coriander leaves
- 3 spring onions, sliced
- 1/2 punnet cherry tomatoes, halved
- Cos lettuce leaves, for serving
- 1/4 cup toasted peanuts
- 1 birds eye chilli, finely sliced
- Lime wedges, for serving
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