Mixed Tomato Salad | McKenzie
Rinse the rice, peas and lentils. Add them to a saucepan with 4 cups of water. Bring to the boil, reduce heat and gently simmer for 25 minutes until just
Ingredients
- 1/2 cup brown rice
- 1/4 cup McKenzie's Green Split Peas
- 1/4 cup McKenzie's Australian Red Split Lentils
- 100g chorizo, thinly sliced
- 600g mixed cherry tomatoes, halved
- 1/4 cup kalamata olives, pitted and halved
- 1 cup parsley leaves, roughly chopped
- 2 spring onions, thinly sliced
- 50g feta, crumbled
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