Sausage, cider and apple filo rolls recipe | delicious. magazine

Ingredients

• 1 tbsp olive oil
• 1 large red onion, finely chopped
• 100ml dry cider
• 800g British free-range sausagemeat (or use the meat from about 12 sausages)
• 1 garlic clove, crushed
• 10g fresh sage, finely chopped
• 1 large bramley apple, peeled, cored and coarsely grated
• 9 filo pastry sheets (we used Jus-rol)
• 40g butter, melted
• 10g poppy seeds