Gochujang Glazed Salmon with White Rice and Garlic-Ginger Vegetables
A delicious and flavorful Asian-inspired meal featuring glazed salmon, fluffy white rice, and garlic-ginger vegetables. The gochujang glaze adds a spicy and swe
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 4 salmon fillets
- 2 cups white rice
- 4 cloves garlic, minced
- 2 tablespoons gochujang
- 1 tablespoon dried minced onion
- 1 tablespoon fresh ginger, grated
- 2 carrots, sliced
- Salt
- Pepper
- Honey
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