GOCHUJANG SALMON WITH MULTI GRAIN RICE
GOCHUJANG SALMON WITH MULTI GRAIN RICE Ingredients Serve 4 - Vegetable oil, for greasing - 4 boneless, skin on salmon fillets (about 100g each fillet) For
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.judyjoo.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Oven
- Serving platter
Ingredients
- Vegetable oil, for greasing
- 4 boneless, skin on salmon fillets (about 100g each fillet)
- 25g gochujang
- 1 Tbsp (5g) chopped spring onion
- 15g white sugar
- ½ tsp (2g) grated garlic
- 2 tsp (10g) grated ginger
- 200g Tender stem broccoli, trimmed
- 2 Tbsp olive oil
- Salt
- pepper
- Steamed multi grain rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gochujang Salmon Gelson's
gelsons.com
Gochujang Glazed Salmon with White Rice and Garlic-Ginger Vegetables
mrcook.app
Gochujang-Glazed Salmon Recipe | Food Network UK
foodnetwork.co.uk
How to make Miso-glazed Salmon With Gochujang Rice Recipe
slurrp.com
Gochujang-Glazed Salmon with Garlic Spinach
recipecloudapp.com
15-minute Korean gochujang salmon Recipe | Samsung Food App
app.samsungfood.com
Gochujang Salmon Bowls with Sesame Roasted Broccoli and Kimchi
thedoctorskitchen.com
Miso-Glazed Salmon with Gochujang Rice
purewow.com