Roast Pork and Apple Dinner Highlighted with Woodchuck Hard Cider - Woodchuck Cider
Roast Pork and Apple Dinner with Granny Smith Woodchuck Hard Cider – A delicious recipe to try!
Ingredients
- 4 Pork Chops—3/4 inch thick
- 1 Large Onion sliced
- 2 Cups Sliced Mushrooms
- 2 Tbsp. Balsamic Vinaigrette Dressing
- 1 ½ cups Minute White Rice, uncooked
- 1 Can condensed Chicken Broth
- 1 Bottle Granny Smith Woodchuck Hard Cider
- 2 Red Apples, sliced
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