Veggie Yakisoba with California Avocado - California Avocados

Ingredients

• 2 packages fresh yakisoba noodles (approximately 7 to 8 ounces each, varies slightly depending on the brand)
• 1/3 cup ketchup
• 1/3 cup mirin
• 3 Tbsp. low sodium soy sauce
• 2 tsp. toasted sesame oil
• 1 Tbsp. grapeseed oil, plus additional oil as needed
• ½ medium carrot (about 2 ounces), peeled and cut into small strips
• ½ red onion, vertically sliced
• ¼ savoy cabbage (about 10 ounces), cored and shredded
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, peeled and minced
• 2 ripe, Fresh California Avocados, seeded, peeled, cut into thin slices, then halved
• 3 scallions, thinly sliced