Moroccan Lamb Flatbread Recipe

Name: Moroccan Lamb Flatbread Recipe
Ingredients: 1 1/2 cups Greek yogurt (plain); 1 1/2 lemons, juice only, divided; 1 1/4 teaspoons salt, divided; 1 pound ground lamb; 1 red onion, diced; 1 garlic clove, minced; 1 tablespoon was al hanout (found in spice sections in grocery stores or on-line); 1/4 cup chopped peppermint leaves; pepper; 4 (4 ounces) flatbread (this is about 4 flatbread rounds); 2 tablespoons pine nuts, toasted; 1 pound cherry tomatoes (halved, this is about 16 cherry tomatoes); 2 tablespoons chopped cilantro

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This uses was al hangout (spice) which is a North African spice blend and is found in large grocery stores spice sections or on-line.

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Ingredients

1 1/2 cups Greek yogurt (plain)
1 1/2 lemons, juice only, divided
1 1/4 teaspoons salt, divided
1 pound ground lamb
1 red onion, diced
1 garlic clove, minced
1 tablespoon was al hanout (found in spice sections in grocery stores or on-line)
1/4 cup chopped peppermint leaves
pepper
4 (4 ounces) flatbread (this is about 4 flatbread rounds)
2 tablespoons pine nuts, toasted
1 pound cherry tomatoes (halved, this is about 16 cherry tomatoes)
2 tablespoons chopped cilantro