Stuffed Bell Peppers | Recipe | Kitchen Stories

Ingredients

• 4 bell peppers
• 1 kg ground beef
• 1 tomato
• 500 ml tomato sauce
• 1 onion
• 2 cloves garlic
• 300 ml lemon juice
• 1 tbsp short grain rice
• 0.5 tsp ground coriander
• 0.5 tsp ground cumin
• 1 tsp pepper
• 2 tsp parsley
• 1 tbsp salt
• 1 tsp garlic powder