Coffee Frappé | L'OR PH
COFFEE FRAPPÉ – 3 WAYS What’s better on a hot day than an iced coffee frappé with chocolate, caramel or vanilla and whipped cream?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lorespresso.ph.
Ingredients
- 3 variations. For Chocolate Coffee Frappé / Caramel Coffee Frappé / Vanilla Coffee Frappé:
- 80 ml (2 capsules) L’OR -Espresso Supremo / Onyx / Ristretto, depending on your flavour
- 80 ml milk (whole milk, but you can vary with skimmed or oat milk)
- 1 tbsp granulated sugar
- 1 cup ice cubes (around 4 cubes)
- Whipped cream (decoration) 2 tbsp chocolate syrup (30 ml) / 2 tbsp caramel syrup (30 ml) / 100 ml vanilla ice cream (2 - 3 scoops)
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