Saharan Stuffed Peppers Recipe | Food Network UK

Ingredients

• 4 garlic cloves, crushed
• 1 tablespoon fresh ginger, chopped
• 1 onion, finely chopped
• 1 carrot, finely chopped
• Salt to taste
• Zest of 1 lemon
• 60g sultanas
• 60g dried apricots, chopped
• 4 whole cardamom pods
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• 1 teaspoon dried chilli
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 2 tomatoes, roughly chopped
• 1 handful parsley
• 1 handful coriander
• 1 stalk celery, finely chopped
• 250g finely chopped lamb
• 1 tablespoon olive oil
• 140g cooked rice
• 2 red peppers
• 2 yellow peppers
• 2 green peppers