Ricotta Pancakes with Honeycomb Butter and Streaky Bacon – Prahran Market
Delight in Ricotta Pancakes with Honeycomb Butter & Crispy Bacon at Prahran Market—next-level flavor!
Ingredients
- 100g unsalted butter, softened
- 30g honeycomb
- 1 cup self-raising flour
- ½ teaspoon bicarb soda
- 120g fresh ricotta
- 1 cup milk
- 1 egg
- 25g unsalted butter
- 8 rashes streaky bacon
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