How To Make Ricotta & Pecan Pancakes with Honeycomb - Best Recipe | Charleston Magazine

Ingredients

• 1 cup whole milk ricotta cheese
• 1 cup all-purpose flour
• 1/2 tsp. baking powder
• 1½ Tbs. sugar
• 1/8 tsp. kosher salt
• 1/2 tsp. freshly grated nutmeg
• 1 cup pecan pieces, toasted
• 2 Tbs. finely grated lemon zest (about 1 lemon)
• 3/4 cup whole milk
• 2 large eggs, separated into yolks and whites
• 1/2 tsp. pure vanilla extract
• 3 Tbs. unsalted butter
• 8 oz. local honey with honeycomb