SWEET CORN SOUP WITH SMOKED SALMON TROUT | SA Garden and Home

Ingredients

• 2T olive oil
• 1 medium onion, chopped
• sea salt and freshly-ground
• black pepper
• 3 sprigs of fresh oregano, chopped
• 6 sweetcorn cobs, husks removed
• 600ml full cream milk
• 750ml vegetable stock
• 2–3T cream, to taste (optional)
• 420g can of sweetcorn
• 200g smoked salmon trout, sliced into ribbons
• 2 avocados, diced
• juice of 1 lemon and onion spouts, to garnish