Creamy Corn Chowder with Smoked Trout Recipe

Ingredients

• Smoked trout (16 oz, plain preferred) broken into small pieces
• 2 tablespoons butter
• 1 large red bell pepper, chopped
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes in juice
• 2 cups (or more) water
• 2 tablespoons chopped canned chipotle chilies
• 2 cans (14 3/4 oz) cream-style corn
• 1 package (16 oz) frozen corn
• 1 cup whipping cream
• 1 teaspoon dried oregano
• Chopped fresh cilantro (optional, for garnish)