Cauliflower Rice Risotto With Asparagus And Mint Pistachio Pesto

Name: Cauliflower Rice Risotto With Asparagus And Mint Pistachio Pesto
Ingredients: 1 fennel; 2 leeks; 2 cloves of garlic; Handful of thyme; Knob of butter; 200 ml. of white wine; 800 gr. of cauliflower rice; 1 litre of vegetable stock; 600 gr. of asparagus (I used green and white asparagus); The zest of a lemon; Grated parmesan; Salt; pepper; 40 gr. Parmesan; 30 gr. Mint; 30 gr. pistachio nuts unshelled; Squeeze of lemon juice; Black pepper and pinch of salt; Good quality extra virgin olive oil (very important otherwise your pesto might become bitter)

delizabeth.com

This is not your classic risotto dish but if you want a light and healthy but very flavourful dinner this is the perfect recipe! I love the combination of asparagus with the mint and pistachio pesto...

View full recipe on delizabeth.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at delizabeth.com.

Share this recipe:

Ingredients

1 fennel
2 leeks
2 cloves of garlic
Handful of thyme
Knob of butter
200 ml. of white wine
800 gr. of cauliflower rice
1 litre of vegetable stock
600 gr. of asparagus (I used green and white asparagus)
The zest of a lemon
Grated parmesan
Salt
pepper
40 gr. Parmesan
30 gr. Mint
30 gr. pistachio nuts unshelled
Squeeze of lemon juice
Black pepper and pinch of salt
Good quality extra virgin olive oil (very important otherwise your pesto might become bitter)