Asparagus & Mushroom Cauliflower ‘Risotto’ | Easy Home Meals & Green Giant

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 12 ounces asparagus cut into 2-inch pieces
• 1 cup sliced shiitake mushrooms
• 2 cloves garlic, chopped
• 2 to 3 teaspoons Mrs. Dash® Original Blend
• 1 (10-ounce) package Green Giant® Riced Veggies Cauliflower, thawed and drained
• 2 tablespoons heavy cream
• 2 tablespoons grated Parmesan cheese