Ingredients
- 30 g Smoked paprika
- 30 g Ground cumin
- 30 g Ground coriander
- 10 g Cayenne pepper
- 1 pinch Ground black pepper
- 1 pinch Sea salt
- 120 ml Olive oil
- 40 g Brown sugar
- 1 tbsp Butter
- 1 handful Fresh coriander
- 600 g Shell-on cooked prawns
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