White Chocolate Raspberry Champagne Cupcake Recipes for The Daly Bagel Oak Park IL

Ingredients

• ¾ cup white chocolate, finely chopped
• ½ tsp vegetable oil
• 6 tablespoons unsalted butter, softened
• ⅔ cup sugar
• 2 large eggs, room temperature
• 2 teaspoons Mary DiSomma’s Madagascar cognac vanilla extract
• ¾ all-purpose flour
• ¾ cup cake flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• Raspberry jam
• ½ cup pink Moscato or pink champagne
• ¾ cup unsalted butter, softened
• 3 to 3½ cups confectioner’s sugar
• Pinch of salt
• 2 tablespoons heavy cream, as needed
• Light pink food coloring
• Crystal sanding sugar for tops of cupcakes