Whole Pumpkin Stuffed with Jewelled Rice | Outback Barbecues
This stuffed pumpkin makes an amazing centrepiece for a festive table and is so simple to put together. Visit Outback Barbecues for more recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 1 pumpkin
- Oil, for cooking
- A knob of butter
- 120g wild rice
- 240ml water
- 1 onion, finely sliced
- 3 cloves garlic, grated to a paste
- 2 cardamom pods
- 1 cinnamon stick
- 6 dried apricots, diced
- 50g pomegranate seeds
- 1 handful parsley leaves, chopped
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