Recipe: <!-- -->Wild Rice Stuffed Mini Pumpkins<!-- -->
Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or...
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Ingredients
- 1/2 cup uncooked wild rice
- 4 mini pumpkins
- Juice of 1 orange
- 2 teaspoons honey
- 1/4 teaspoon ground black pepper
- 1/4 cup dried cranberries
- 2 tablespoons chopped pecans
- 1 teaspoon orange zest
- 1 teaspoon chopped fresh mint
- 1/2 teaspoon fine sea salt
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