Clams + Red Thai Curry Broth - foodsofjane
Delicious clams in red Thai curry broth, served with noodles or as a quick appetizer with crispy bread—garlic-infused and bursting with flavor in just 15-20 minutes.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 15-20 little neck clams
- 3 tbsp butter (I use plant-based)
- 4-10 minced garlic cloves (depends how much you love garlic, lol)
- 1/2 tsp minced ginger
- 2 tbsp red thai curry paste
- Optional: 1/4 cup white wine for extra flavor
- Optional: a pinch of red pepper flakes for spice
- 3/4 cup coconut milk
- 3/4 cup chicken broth
- Basil leaves
- Fresh lime juice
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