Recipe: <!-- -->Steamed Green Beans with Carrot-Dill Dip<!-- -->
Crisp beans and a savory dip of puréed carrots make a great finger-food starter or an excellent addition to a picnic.
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Ingredients
- 3 carrots, peeled and thinly sliced
- 1 pound green beans or yellow wax beans or a mixture of both, stem ends trimmed
- 2/3 cup lowfat sour cream
- 1/3 cup light mayonnaise
- 1/2 shallot, roughly chopped
- 1/2 teaspoon fine sea salt
- cayenne pepper
- 1/4 cup lightly packed chopped fresh dill
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