Dilled Green Beans
The classic dill flavor of these Dilled Green Beans blends wonderfully with the zesty hot peppers and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 heads fresh dill
- 2 long hot peppers
- 2 cloves garlic, peeled
- 1/2 teaspoon cayenne pepper
- 1 pound small fresh green beans
- 1 cup apple cider vinegar
- 2 tablespoons salt
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